Farm Feta Cheese Block 1 (lb) avg weight

What is Feta Cheese?

Feta cheese is a popular cheese originating from Greece, known for its crumbly texture and tangy flavor. Made from sheep’s milk or a blend of sheep and goat milk, feta is a versatile ingredient that enhances various dishes.

Culinary Uses of Feta Cheese

This delightful cheese can be used in salads, pasta, or as a topping for pizzas and sandwiches. Its rich flavors pair beautifully with olives, tomatoes, and herbs, making it a favorite in Mediterranean cuisine.

Health Benefits of Feta Cheese

Feta cheese is not only delicious but also has health benefits. It is lower in fat compared to many other cheeses and is a good source of protein and calcium. Incorporating feta into meals can contribute to a balanced diet.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Natamycin.