Baguette Loaf

What is Baguette Bread?

Baguette bread is a classic French staple, recognized for its long, narrow shape and crispy crust. This traditional bread is made from simple ingredients, typically flour, water, yeast, and salt, creating a delightful base for various culinary uses.

Flavor and Texture

The unique texture of baguette bread features a light and airy interior, complemented by a crunchy exterior. Its subtle flavor allows it to pair perfectly with cheese, cold cuts, or even as a base for gourmet sandwiches.

Versatile Culinary Uses

Baguette bread is incredibly versatile. Serve it sliced with a spread, use it in a charcuterie board, or savor it simply dipped in olive oil. Its adaptability makes baguette a favorite among many chefs and home cooks alike, ensuring it occupies a special place in kitchens worldwide.

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thamin Mononitrate, “Riboflavin”, Folic Acid), Water, Sourdough (Water, Wheat Flour or Buckwheat Flour), Buckwheat Flour, Contains 2% or less of the following: Sea Salt, Yeast, Malted Barley Flour, Malted Wheat Flour, Enzymes, Ascorbic Acid