Armenian Lavash Bread

What is Lavash?

Lavash is a traditional Armenian flatbread known for its unique taste and texture. Often described as a staple in Armenian cuisine, this soft and thin bread has a rich history that dates back centuries. Its preparation process involves simple ingredients like flour, water, and salt, making it both wholesome and delicious.

The Art of Baking Lavash

Baking lavash is an art form. Traditionally, it is cooked in a tandoor, which gives it a distinct flavor and slight char. The result is a versatile bread that complements various meals, from kebabs to salads, or simply enjoyed on its own.

Why Choose Lavash?

Choosing lavash means embracing a piece of Armenian heritage. This bread not only offers exceptional taste but also provides an authentic experience. Whether used in wraps or as a side, traditional Armenian lavash will add a delightful touch to your dining experience.

Note: 5 slices of lavash bread per package. 

Ingredients: Wheat Flour, Water, Salt