What is Raw Cow Milk?
Raw cow milk is milk that has not undergone pasteurization, keeping its natural nutrients intact. This type of milk is rich in vitamins, minerals, and beneficial bacteria, making it a popular choice for those seeking a more unprocessed option.
Nutritional Advantages
One of the significant benefits of consuming raw cow milk is its high enzyme content, which can aid in digestion. Additionally, it contains healthy fats that provide energy and essential nutrients that support overall health.
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